Good food is the heart of the Falcon.

From a casual summer lunch in the garden, to a comforting winter meal by the fire, or a sophisticated dinner in traditional surroundings, every dish that leaves our kitchen is prepared with care and creative passion.

Food times: Mon – Sat 12:00 – 15:00 & 17:30–20:30 | Sun 12:00–16:30

Book your table

We love pub food. Dishes that have stood the test of time, because they are excellent, refined and presented with a respect for locally sourced, high-quality ingredients.

Beyond the traditional, we serve Modern British cuisine as part of a menu that changes weekly, varying to present the best of the season and region in a way that’s sophisticated without being too fussy or pretentious.

Small Plates

Soup of the Day with Warm Bread
£ 8

Olives, Whipped Feta, Honey, Breads, Oil & Balsamic
£ 9

Lightly Dusted Calamari, Sweet Chilli Mayonnaise, Nettle, Ginger & Lemon Dressed Salad
£ 12

Garlic Butter, Creamy Wild Mushrooms with Toasted Sourdough
£ 12

Panko Breaded Brie, Red Onion Jam & Dressed Salad
£ 11

Traditional
Sunday Roasts

— every week —

Our Sunday menu presents a roast as it should be, freshly cooked with all the trimmings, rich gravy, and vegetarian options to make sure that everyone’s catered for.
Sundays 12:00 – 16:30

Mains

Cornish Hake Fillet, Roasted New Potatoes, Mediterranean Vegetable Ragu & Olive Tapenade
£ 25

Beef Burger, Cheese, Bacon, Beef Tomato, Baby Gem, Pickles, Brioche Bun & Chunky Chips
£ 18

Spinach, Mushroom & Parmesan Risotto, Tender Stem Broccoli & Herb Oil
£ 18

Beer Battered Fish, Chunky Chips, Crushed Minted Peas & Chef Made Tartare Sauce
£ 19

Thai Green Chicken Curry with Jasmine Rice & Naan Bread
£ 18

Ham, Double Free Range Egg, Chunky Chips with Caramelised Onion & Tomato Chutney
£ 16

Pan-Seared Rump Steak, Garlic Mushroom, Tomato, Beer Battered Onion Rings & Chunky Chips
£ 25

Deserts

Selection of Cornish Ice creams and Sorbets
£ 3/5/7

Sticky Toffee Pudding, Butterscotch Sauce & Clotted Cream
£ 8

Apple, Berry Compote, Ginger Crumble with Custard
£ 8

Cornish Cheese Selection, Crackers & Red Onion Marmalade
£ 12

Dark Chocolate & Clotted Cream Brownie with Vanilla Ice Cream & Berry Compote
£ 8

Lemon Posset, Berries & Shortbread
£ 8

If you have any food allergies or specific dietary requirements, please inform a member of staff before placing your food order. Thank you!

Book your table

Walk-ins welcome when we have space, but booking is recommended.

Book your table

Good food is the heart of the Falcon.

Menu

Small Plates

Soup of the Day with Warm Bread

Olives, Whipped Feta, Honey, Breads, Oil & Balsamic

Lightly Dusted Calamari, Sweet Chilli Mayonnaise, Nettle, Ginger & Lemon Dressed Salad

Garlic Butter, Creamy Wild Mushrooms with Toasted Sourdough

Panko Breaded Brie, Red Onion Jam & Dressed Salad

Traditional Sunday Roasts

— every week —

Mains

Cornish Hake Fillet, Roasted New Potatoes, Mediterranean Vegetable Ragu & Olive Tapenade

Beef Burger, Cheese, Bacon, Beef Tomato, Baby Gem, Pickles, Brioche Bun & Chunky Chips

Spinach, Mushroom & Parmesan Risotto, Tender Stem Broccoli & Herb Oil

Beer Battered Fish, Chunky Chips, Crushed Minted Peas & Chef Made Tartare Sauce

Thai Green Chicken Curry with Jasmine Rice & Naan Bread

Ham, Double Free Range Egg, Chunky Chips with Caramelised Onion & Tomato Chutney

Pan-Seared Rump Steak, Garlic Mushroom, Tomato, Beer Battered Onion Rings & Chunky Chips

Deserts

Selection of Cornish Ice creams and Sorbets

Sticky Toffee Pudding, Butterscotch Sauce & Clotted Cream

Apple, Berry Compote, Ginger Crumble with Custard

Cornish Cheese Selection, Crackers & Red Onion Marmalade

Dark Chocolate & Clotted Cream Brownie with Vanilla Ice Cream & Berry Compote

Lemon Posset, Berries & Shortbread

Book your table

Opening Hours

Pub

Food

Traditional
Sunday Roasts