Good food is the heart of the Falcon.

From a casual summer lunch in the garden, to a comforting winter meal by the fire, or a sophisticated dinner in traditional surroundings, every dish that leaves our kitchen is prepared with care and creative passion.

Please note our menu is subject to change around seasonal availability, so you may notice a few variations when you visit us. Below is a sample menu.

Food times: Mon – Tues 17:30 – 20:30 / Wed – Sat 12:00 – 15:00 & 17:30–20:30 | Sun 12:00–16:30

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We love pub food. Dishes that have stood the test of time, because they are excellent, refined and presented with a respect for locally sourced, high-quality ingredients.

Beyond the traditional, we serve Modern British cuisine as part of a menu that changes weekly, varying to present the best of the season and region in a way that’s sophisticated without being too fussy or pretentious.

Small Plates

Sauteed Wild Mushrooms, White Wine, Cream, Toasted Sourdough
£ 10

Lightly Dusted Calamari, Sweet Chilli Mayonnaise
£ 8

Breaded Brie, Red Onion Jam, Mixed Leaf Salad
£ 8

Marinated Olives, Hummus, Mixed Breads, Oil, Balsamic
£ 6/10

Freyja’s Coconut Dahl, Warm Bread
£ 8

Traditional
Sunday Roasts

— every week —

Our Sunday menu presents a roast as it should be, freshly cooked with all the trimmings, rich gravy, and vegetarian options to make sure that everyone’s catered for.
Sundays 12:00 – 16:30

Mains

Chef’s Pie of the Day, Bubble and Squeak, Stout Gravy
£ 19

Roasted Chicken Supreme, Crispy Parma Ham, Ratatouille, New Potatoes
£ 18

Braised Pork Steak, Mashed Potato, Nutmeg Spinach, Chantenay Carrots, Peppercorn Sauce
£ 18

Baked Cornish Hake Fillet, Crushed New Potatoes, Tender Stem, Caper Lemon Butter
£ 22

6oz Beef Burger, Cheese, Bacon, Beef Tomato, Baby Gem, Pickles, Brioche, Chunky Chips
£ 18

Ale Battered Haddock, Chunky Chips, Crushed Peas and Homemade Tartar Sauce
£ 19

10oz Rump Steak, Field Mushroom, Roasted Tomato, Chunky Chips, Onion Rings, Peppercorn Sauce
£ 26

Leek and Mushroom Pappardelle with Fresh Rocket and Parmesan Shavings
£ 16

Deserts

Selection of Cornish Ice creams and Sorbets
£ 3/5/7

Spiced Apple and Berry Crumble with Custard
£ 7

Chocolate Ganache Tarte, Berry Compote, Vanilla Ice Cream
£ 7

Sticky Toffee Pudding, Butterscotch Sauce, Sea Salt, Clotted Cream
£ 7

Breaded Brie, Baked Camembert, Blue Cheese Fritter, Beetroot Red Onion Chutney
£ 12

If you have any food allergies or specific dietary requirements, please inform a member of staff before placing your food order. Thank you!

Book your table

Walk-ins welcome when we have space, but booking is recommended.

Book your table

Good food is the heart of the Falcon.

Menu

Small Plates

Sauteed Wild Mushrooms, White Wine, Cream, Toasted Sourdough

Lightly Dusted Calamari, Sweet Chilli Mayonnaise

Breaded Brie, Red Onion Jam, Mixed Leaf Salad

Marinated Olives, Hummus, Mixed Breads, Oil, Balsamic

Freyja’s Coconut Dahl, Warm Bread

Traditional Sunday Roasts

— every week —

Mains

Chef’s Pie of the Day, Bubble and Squeak, Stout Gravy

Roasted Chicken Supreme, Crispy Parma Ham, Ratatouille, New Potatoes

Braised Pork Steak, Mashed Potato, Nutmeg Spinach, Chantenay Carrots, Peppercorn Sauce

Baked Cornish Hake Fillet, Crushed New Potatoes, Tender Stem, Caper Lemon Butter

6oz Beef Burger, Cheese, Bacon, Beef Tomato, Baby Gem, Pickles, Brioche, Chunky Chips

Ale Battered Haddock, Chunky Chips, Crushed Peas and Homemade Tartar Sauce

10oz Rump Steak, Field Mushroom, Roasted Tomato, Chunky Chips, Onion Rings, Peppercorn Sauce

Leek and Mushroom Pappardelle with Fresh Rocket and Parmesan Shavings

Deserts

Selection of Cornish Ice creams and Sorbets

Spiced Apple and Berry Crumble with Custard

Chocolate Ganache Tarte, Berry Compote, Vanilla Ice Cream

Sticky Toffee Pudding, Butterscotch Sauce, Sea Salt, Clotted Cream

Breaded Brie, Baked Camembert, Blue Cheese Fritter, Beetroot Red Onion Chutney

Book your table

Opening Hours

Pub

Food

Traditional
Sunday Roasts